Cooking theme: Lunch
Chicken Soup with Ginseng Root
40m
Ingredients
Instructions
1
Blanch chicken pieces to remove fat.
2
Add in all the ingredients except seasonings in a pot. Bring to a boil and simmer for 30 minutes.
3
Add in TUMIX® Chicken Stock and season with salt if necessary, serve warm.
Tips
1
Also can cook with whole chicken.
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