Cooking theme: Lunch
Chicken Curry
30m
Ingredients
Ingredients A: blended
Instructions
1
Heat the cooking oil.
2
Saute cinnamon, star anise, cardamom pods and clove.
3
Add in ingredients (A) together with curry paste and fry until oil separated.
4
Add in the chicken, potatoes and mix well. Let it simmer until the chicken is half cooked.
5
Add in water, tamarind slice, coconut milk and curry leaves. Simmer until oil separated.
6
Season with TUMIX® Chicken Stock. Mix well.
7
Ready to serve.
Review
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Simple, quick easy to make kari ayam that can be eaten with thosai or rice
It's the kind of recipe that makes me look like a kitchen wizard with minimal effort.