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Cooking theme: Lunch

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Carrot Beriyani Rice with Chicken

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Ingredients

Chicken and marinade ingredients:
Ingredients A: ground finely
Ingredients: garnishing

Instructions

1

Marinate chicken pieces with ground garlic, AJI-SHIO® Flavoured Pepper and TUMIX® Chicken Stock Seasoning for 2 hours.

2

Mix the washed rice with the grated carrots.

3

Heat ghee in a rice cooker, add in cinnamon, cardamom, cloves, pandan leaf and sliced onion. Fry until onion turns brown.

4

Add the chicken pieces, tomato and ingredients (A), stir-fry until aromatic.

5

Add water and TUMIX® Chicken Stock Seasoning to taste, cook until the rice is cooked.

6

Garnish with coriander leaves and fried onions.

Review

  1. I amazed how such basic ingredients can transform into something so scrumptious.

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