Cooking theme: Lunch
Peanut Sauce With Impit Rice
60m
Ingredients
Instructions
Peanut Sauce
1
Heat up oil and sauté ingredient A and B.
2
Cook until oil separated.
3
Add in peanut and stir well.
4
Add in tamarind juice, palm sugar, salt and AJI-NO-MOTO® Umami Seasoning(Flavor Enhancer).
5
Cook with medium heat until the sauce becomes thicken. Serve with impit rice or chicken satay.
Impit Rice
1
Add all the ingredients into a pot and cook for an hour.
2
Remove the impit rice and set aside to let it cool.
3
Cut into cube and serve with peanut sauce.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
This dish is proof that deliciousness doesn't have to be complicated.