Cooking theme: Local Cuisine
Peanut Anchovies Crunch
35m
Ingredients
Instructions
1
Heat cooking oil. Fry until crisp anchovies, peanuts, dried chili leaves, and kaffir lime leaves separately, drain and set aside.
2
In a clean pan, add anchovies, peanuts, dried chilies, and kaffir lime leaves and sprinkle Seri-Aji® Anchovy Flavour Fried Rice 72g and fry for a while using low heat. Turn off the heat after the powder is smooth and covers all the ingredients.
3
Ready to be served.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Resipi yang mudah, boleh di simpan di dalam balang dan makan pada bila2 masa.