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Cooking theme: Local Cuisine

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250

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Ingredients

Instructions

1

Melt margarine in a pan. Stir-fry garlic, shallots and spring onion until fragrant.

2

Add red chili and prawn, fry until cooked.

3

Set aside all the ingredients in the pan, add eggs, let them half-cooked and mix well.

4

Add rice and cabbage then mix well.

5

Sprinkle Seri-Aji® Anchovy Fried Rice 26g and mix until well combined.

6

Add sweet soy sauce and thick soy sauce, mix well.

7

Ready to serve.

Review

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