Mix Seri-Aji® Black Pepper Seasoning 38g with water. Set aside.

Heat oil in a pan and stir-fry the chicken until cooked.

Add yellow onion and spring onion, stir-fry until wilted.

Pour the Seri-Aji® Black Pepper Seasoning 38g mixture and add sugar. Stir well and fry until the sauce thickens.

Ready to serve with belacan fried rice and condiments.

Heat cooking oil in a pan, fry anchovies until crispy. Remove and set aside.

Add red onions and stir-fry until fragrant.

Add water spinach and fry until cooked.

Add rice, fried anchovies and Seri-Aji® Kampung Fried Rice 26g. Fry until well mixed.

Ready to serve with sweet black pepper chicken and condiments.