Cooking theme: Local Cuisine
Chicken Pongteh
30m
Ingredients
Ingredients A:
Ingredients B:
Instructions
1
Heat oil and sauté ingredients A till golden, then add in the sweet bean paste.
2
Stir in chicken, mushrooms and potato until well-coated with shallots, garlic and bean paste.
3
Add in ingredients B, TUMIX® Chicken Stock Seasoning and water. Allow to simmer until the chicken is tender and the sauce is quite dry.
4
This dish can be served with sambal belacan and white rice.
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