Cooking theme: Iftar
Pan-Grilled Coriander Chicken Breast Set
30m

1 complete set ofPan-Grilled Coriander Chicken Breast Set
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Nutrition Value in 1 Serving

513 kcal kcal

34.1 g g

24.5 g g

38.9 g g

mg
Set Meal
- Grilled Coriander Chicken Breast
- Oyster Sauce Pak Choy
- Mushroom Clear Soup
- White Rice2/3 cup White Rice
- White RiceSome Black sesame for garnishing
- Fruit8 pcs Green or purple grape
Ingredients
1 serving
Instructions
Grilled Coriander Chicken Breast
1
Marinate chicken breast with fresh coriander, AJI-SHIO® Flavoured Black Pepper and chili flakes.
2
Heat olive oil in a non-stick pan, grill the chicken for 5-7 min minutes.
3
Flip to another side to grill for 5-7 min or until cooked
4
Slice the chicken into pieces before serve.
Oyster Sauce Pak Choy
1
Blanch the pak choy, set aside.
2
In a saucepan, heat the olive oil and sauté garlic until golden. Set aside.
3
With the same saucepan, add oyster sauce and water.
4
Add in TUMIX® Chicken Stock and bring to a small boil.
5
Pour the sauce onto blanched pak choy, sprinkle sauté garlic on top and garnish with cherry tomato.
Mushroom Clear Soup
1
Heat sesame oil, saute button mushroom until fragrant, add in carrot and TUMIX® Chicken Stock.
2
Pour chicken clear soup, let it boil.
3
Garnish with spring onion.
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