Hawker Food Archives - Page 3 of 98

Heat oil, sauté ingredients (A). Retrieve half of them and put aside for later use.

Put the stems and carrot into the wok, stir well.

Add in AJI-NO-MOTO®, TUMIX® Chicken Stock and water.

Once the stems turn soft, add in the leaf and the other half of Ingredients (A).

Stir-fry until cooked, then add in corn flour mixture.

Turn off the heat and serve hot.

With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish.

Cooking theme: Hawker Food