Hari Raya Archives - Page 12 of 90

Heat oil, fry separately tempeh, groundnuts and anchovies until crisp. Drain and place on kitchen paper towels.

Heat ¼ cup of oil, saute shallots and garlic until golden.

Add chili paste, fry until oil rises to the top.

Add chili sauce, vinegar, water, sugar, AJI-NO-MOTO® and salt. Cook on low heat.

When mixture is thick, turn off heat. Then allow to cool slightly.

Add fried ingredients, stir to combine then ready to serve. Can keep in airtight containers.

With the application of AJI-NO-MOTO®, it is able to reduce about 25% of sodium while maintaining the same deliciousness of the dish.

Cooking theme: Hari Raya