Cooking theme: Golden Age Group
Seafood Taufu Soup
45m
Ingredients
Instructions
1
Pour 1.5 litres of water to boil.
2
When water coming to a rolling boil, add taufu, enoki mushroom, prawns, crab meat and scallop.
3
Stir and mix well gently.
4
Pour in ingredient A, salt and soya sauce and simmer.
5
Slowly add in ingredients B mix well.
6
Add in the sesame oil.
7
Dish out and serve immediately.
8
Tip: You may cook it in advance and heat up before serving.
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