Mamak Style Fried Chicken

30m

Ingredients

6 pieces Chicken cutlets

2 sprigs Curry leaves

Enough Cooking oil

Ingredient A

90 g SERI-AJI® Spicy Seasoned Flour

1/2 tsp Turmeric powder

1/2 cup Water

Instructions

1

Combine all ingredient (A), mix thoroughly.

2

Flatten the mixture on the chicken.

3

Add in curry leaves and mix well.

4

Heat up the oil, deep fry the chicken with medium heat until cook.

5

Tips: The indicator of the meat is cooked is when the sizzling has reduced.

Review

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