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Cooking theme: Christmas

Stir-Fried ‘Lontong’

30m

Ingredients

Condiments

Instructions

1

Heat cooking oil. Stir-fry onion, chili paste and chili sauce until the oil rise on top.

2

Add Chinese mustard stem, chicken breast meat and fish cake. Stir-fry until fully cooked.

3

Push aside all ingredients in the pan, add eggs and fry until it almost cooked.

4

Add compressed rice, chinese mustard, carrot and sweet soy sauce. Stir-fry until evenly distributed.

5

Season with Rasa Sifu™ All In One Seasoning and AJI-SHIO® Flavoured Pepper.

6

Sprinkle condiments on top and ready to serve.

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