Cooking theme: Christmas
Stir-fried Penne with Capsicum and Mushrooms
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Ingredients
Instructions
1
Cook penne in a pot of water with 1 teaspoon olive oil and a dash of salt added until al dente. Drain and put aside.
2
Heat a frying pan, melt butter and put in onion, garlic and sage. Fry for a while until fragrant.
3
Add in mushrooms and chicken. Continue to fry well.
4
Add combined seasoning and bring to a simmering boil.
5
Add penne and capsicum. Toss and fry well. Sprinkle over with parsley to mix.
6
Dish out into individual serving plates. Add a few dashes of AJI-SHIO® Flavoured Black Pepper and serve immediately.
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