Cooking theme: Children’s Favourite
Pineapple Fried Rice
20m
Ingredients
Instructions
1
Heat cooking oil in a pan, sauté the onions until golden brown and fragrant.
2
Add pineapple, prawn, and squid, stir-fry and add eggs, let them become half-cooked, and stir well.
3
Add rice and Seri-Aji® Perencah Nasi Goreng Bilis 26g. Stir-fry until well mixed.
4
Add spring onion and mix well.
5
Ready to be served.
Review
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Very nice..almost like eating in Thai restaurant..thank you for the recipe...