Cooking theme: Asian Classic
Fried Tenggiri
30m
Ingredients
Instructions
Sambal Kicap
1
Combine toasted belacan with thick soy sauce, and smash.
2
Add in red onion, red chilies, red bird’s eye chilies and sugar, mixed well.
3
Ready to serve.
Tenggiri fish
1
Marinate fish with AJI-NO-MOTO® and set aside for 5 minutes.
2
Add in ingredients (A), mix well. Set aside.
3
Heat up oil and fry fish until golden brown.
4
Serve with cucumber, tomatoes and sambal kicap.
Review
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Resipi yang simple tapi lazat, makan bersama nasi panas memang bertambah2 nasi.