Cooking theme: Asian Classic
Hainanese Mixed Vegetables
30m
Ingredients
Instructions
1
Heat the cooking oil, and fry the ginger until fragrant.
2
Add in black fungus, dried lily buds, and carrot, and stir-fry for a while.
3
Add in long cabbage, tofu skin, leek, and red dates, and stir-fry until half cooked.
4
Season with AJI-NO-MOTO®, salt, light soy sauce, and oyster sauce.
5
Pour water and let it simmer until vegetables soften.
6
Add in shimeji mushrooms and glass noodles. Mix well.
7
Ready to serve.
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