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Cooking theme: Asian Classic

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Ingredients

Instructions

1

Rinse pickled mustard and slice thinly.

2

Pour water into the pot.

3

Add in all ingredients and boil until the chicken is cooked.

4

Skim off the scum on the surface of the soup.

5

Ready to serve.

Review

  1. Setiap minggu mesti kena ada masak sup ini. Anak2 dan suami sangat suka dengan bila saya masak guna resipi sup ni.

  2. sedap

  3. Sedap

  4. Sedap

  5. Sedap

  6. Delicious

  7. Sedap

  8. Delicious

  9. Sedap

  10. Sedap

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