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Cooking theme:
Asian Classic
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Asian Classic
Nasi Beriani
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Ingredients
2-3 Servings
5-6 Servings
7-8 Servings
10-12 Servings
Adjust Serving
3汤匙
酥油
2 ½汤匙
印度香料
1 ½包
SERI-AJI® 鸡肉炒饭调料(26克)
4杯
印度香米,浸泡1小时并沥干
1/2杯
淡奶
4杯
水
2片
香兰叶
4滴
黄色食用色素,混合少量水
2根
香菜叶,切碎
2汤匙
炸洋葱
2根
肉桂棒
3颗
八角
5颗
豆蔻
5颗
丁香
1个
黄洋葱,搅拌
1个
番茄,搅拌
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