Cooking Method: Stir-fry / Pan-fry
Hailam Noodles (Soy Sauce Braised Hainanese Noodles) Set
Ingredients
Instructions
Hailam Noodles
Blanch the yellow noodles for a few minutes and set it aside.
Heat the cooking oil in a wok, saute garlic and shallot until aromatic fragrant rises, then add in ground chili and continuously stir until chili is cooked.
Add the prawn, squid, chicken and fish cake, stir well.
Add the water, soy sauce, chili sauce and tomato sauce. Stir well, let it simmer before thicken the sauce with diluted corn flour.
Add in yellow noodle and all the vegetables.
Season it with TUMIX® and AJI-SHIO®.
Sprinkle some spring onion, fried onion, red chili and calamansi to complete the look. Ready to serve.
Dragon Fruit Lassi
Add all the ingredients in a blender, blend it to a smoothie consistency.
Serve it cold.
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