Cooking Method: Stir-fry / Pan-fry
Fried Noodles Set
50m
Ingredients
Instructions
Method for Fried Noodles
1
Heat oil, saute shallot, garlic and chili paste until fragrant.
2
Add chicken, stir until it changes colour.
3
Add prawns and carrot, cook for 1 minute.
4
Add sauces ingredients (A) , choy sum, fishballs, noodles and beasprout. Stir well.
5
Mix in egg, stir to combine.
6
Serve sprinkled with spring onion and red chili.
Method for ABC Soup
1
Boil all the ingredients.
2
Cover and simmer on low heat for 20-30 minutes.
3
Serve hot.
Method for Dragon Fruit Pudding
1
Bring to the boil water, milk and agar-agar powder. Stir contanstly.
2
Turn heat off, add Pal Sweet® and dragon fruit.
3
Pour into a mould and let it set and chill.
4
Serve with lime juice.
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