Cooking Method: Stir-fry / Pan-fry
Chicken Biryani With Cucumber Raita Set
80m
Ingredients
Instructions
Method for Chicken Biryani
1
Marinate chicken with all ingredients (A) for at least 15 minutes.
2
Heat oil, saute garlic and ginger paste until fragrant.
3
Add in onions, curry leaves and water.
4
Add in marinated chicken, stir well until it is cooked.
Method for Cucumber Raita
1
Mix all ingredients and serve cold.
Method for Light Tomato Soup
1
Heat oil, saute garlic and ginger paste until fragrant.
2
Add in onions and tomato.
3
Pour water and season with TUMIX®.
4
Simmer for 5 minutes. Add in cilantro and serve hot.
Method for Mango Lassi
1
Blend all ingredients and serve cold.
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