Cooking Method: Stir-fry / Pan-fry
Chapati with Stir Fried Coconut Cabbage
50m
Ingredients
Instructions
Method: Chapati
1
Mix all ingredients, knead until it becomes a soft dough.
2
Let it rest for 15-20 minutes. Divide into 10 portions.
3
Make a ball shape and roll flat. Don’t be too thin.
4
Cook on desired pan until brown spots appear on both sides.
Method: Stir Fried Coconut Cabbage
1
Heat ghee, saute curry leaves, fennel seeds and dry chili.
2
Add in ginger, onions and green chili. Mix well.
3
Add in chopped cabbage and SERI-AJI®, cook covered for a few minutes.
4
Toss in grated coconut and season with AJI-NO-MOTO® and salt.
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