Cooking Method: Stir-fry / Pan-fry
Arabic Rice Set
Ingredients
Instructions
Method for Arabic Rice
In a rice pot, heat the oil and saute bay leaves, cinnamon, star anise, garlic and onion until fragrant.
Add water, rice, green chilies, tomato puree, spices, TUMIX® and salt.Stir well and let it cook for a while.
Serve with coriander leaves, mint leaves, cashews and raisins.
Method for Tomato Mutton
Boil the mutton until tender. Keep the stock.
Heat oil, saute onion, garlic, bay leaves and cinnamon until fragrant.
Add stock (50ml), cooked mutton, tomato soup, TUMIX®, AJI-SHIO® and salt.
When its boiling, remove and serve.
Method for Salata
Mix well all the ingredients.
Cool for a while before serving.
Method for Celery and Tomato Soup
Bring water, TUMIX®, garlic, onion and celery to a boil.
When the celery is tender, add in the tomatoes. Let it simmer for a few minutes.
Serve it hot.
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