Cooking Method: Stir-fry / Pan-fry
Fried Chicken in Fragrant Spicy Sauce
45m
Ingredients
Instructions
1
Marinate chicken with marinade (A) for at least 20 minutes. Deep-fry in hot oil until golden brown. Dish out and put aside.
2
Leave 1 tbsp oil in the pan and sauté ingredients (B) until fragrant. Add in curry leaves, star anise and seasoning (C). Fry briefly then put in onion rings and stir-fry briskly.
3
Pour in water and simmer for a while. Add in fried chicken and toss well to combine. Dish out and serve with the rice in bento boxes.
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