Cooking Method: Stir-fry / Pan-fry
Aloo Gobi (Cauliflower Potato Curry)
40m
Ingredients
Instructions
1
Boil the potato until soft and blanch the cauliflower until soft. Drain and set aside.
2
Heat the oil, saute cumin seed, curry leaves, onion, garlic, ginger and chili until they turn aromatic.
3
Add in the spice powder of turmeric, red chilli, coriander and fennel.
4
Saute on low flame, until the spices turn aromatic and add in tomato. Season with AJI-NO-MOTO® and salt.
5
Add in the aloo and gobi, mix gently without breaking them.
6
Garnish with fresh coriander. Perfect to serve with bread or rice.
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