Cooking Method: Stir-fry / Pan-fry
Mixed Vegetables with Gravy and Squid
30m
Ingredients
Instructions
1
Heat the cooking oil, stir-fry the shallot and garlic until slight brown.
2
Add in squid and stir-fry until half cooked.
3
Add in water, season with AJI-NO-MOTO® and salt.
4
Add in baby corns and simmer until half cooked.
5
Add in Chinese broccoli (kailan) and French beans. Mix well.
6
Add in red chilli and mix well.
7
Pour in corn flour mixture and stir until thicken.
8
When the vegetables are cooked, the dish is ready to serve.
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