0
0
/

Cooking Method: Stir-fry / Pan-fry

similar recipes

Stir-Fried Long Bean & Bean Curd with Egg

Chinese
15m
61

Stir-Fried Eggy Cabbage

Malay
30m
3.1K

Stir-Fried Mushroom with Chinese Celery

Fusion
30m
2.4K

Stir-Fried Assorted Mushroom with Abalone and Scallop

Chinese
20m
924

Stir-Fried Water Spinach

Malay
30m
1.7K

similar recipes

Stir-Fried Long Bean & Bean Curd with Egg

Chinese
15m
61

Stir-Fried Eggy Cabbage

Malay
30m
3.1K

Stir-Fried Mushroom with Chinese Celery

Fusion
30m
2.4K

Stir-Fried Assorted Mushroom with Abalone and Scallop

Chinese
20m
924

Stir-Fried Water Spinach

Malay
30m
1.7K

Long Bean with Mix Mushroom

30m

Ingredients

Instructions

1

Heat the cooking oil.

2

Stir-fry the garlic and ginger.

3

Add in beef slice and stir-fry until half cook.

4

Pour in water and bring to boil.

5

Season with AJI-NO-MOTO®, sweet soy sauce and salt.

6

Add in all the vegetables and let it soften.

7

Pour in corn flour mixture and stir until thickens.

8

Sprinkle spring onion and ready to serve.

Review

No comments found.
×