Cooking Method: Stir-fry / Pan-fry
Mushroom & Spinach Frittata
40m
Ingredients
Instructions
1
Mix ingredients (A) until well mixed.
2
Marinate chicken meat with 1 tsp of AJI-SHIO® Flavoured Black Pepper.
3
Melt the butter, stir-fry the chicken until half cooked.
4
Add in potato, stir-fry until slightly golden.
5
Add in onion, button mushroom, spinach and cherry tomatoes. Mix well.
6
Season with 1 tsp of AJI-SHIO® Flavoured Black Pepper.
7
Pour in mixture (A) and spread evenly.
8
With slow fire, let the egg be heated until ¾ cooked.
9
Transfer the egg on a plate.
10
Flip the egg to the pan, and let it fully cooked.
11
Ready to serve.
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