Cooking Method: Stir-fry / Pan-fry
Hawaiian Burger
15m
Ingredients
Instructions
1
Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
2
Grill pineapple slice until each side is slightly browned. Shake AJI-SHIO® Flavoured Pepper 2 times on each side of pineapple during cooking.
3
Toast the bun until slightly brown both sides.
4
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, pineapple slice, then pipe mayonnaise, chili sauce and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.
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