Cooking Method: Stir-fry / Pan-fry
Crispy Eggy Pancake
25m
Ingredients
Instructions
1
Beat egg with AJI-SHIO® Flavoured Pepper.
2
Add in carrot, spring onion and white rice. Mix well.
3
Heat oil in a non-stick pan. Pour the mixture into the pan.
4
Cook until both sides is cook through, browned and crisp. Sprinkle black sesame seed. Repeat until the mixture is done.
5
Ready to be serve.
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