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Cooking Method: Stir-fry / Pan-fry

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Ingredients

Ingredients A:
Ingredients B:

Instructions

1

Cut tomato into half and remove the seeds.

2

Chop tomato and place into a bowl.

3

Add minced garlic, olive oil, AJI-SHIO® Flavoured Black Pepper, AJI-NO-MOTO® and lemon juice.

4

Stir in thinly sliced basil.

5

Brush baguette with olive oil.

6

Place oil side of the baguette onto a sauté pan and toast lightly.

7

Remove from the pan and rub some garlic. Place tomato mixture over baguette and serve.

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