Cooking Method: Stir-fry / Pan-fry
Chicken Burger with Crispy Mushroom
25m
Ingredients
Instructions
Method: Crispy Mushroom
1
Mix frying flour mix with cold water.
2
Coat oyster mushroom evenly with mixed batter.
3
Deep fry in hot oil until golden brown. After frying, shake AJI-SHIO® Flavoured Pepper 2 times on both sides of crispy mushrooms and it’s ready.
Method:
1
Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 shakes on both sides of patty during cooking. Keep aside.
2
Toast the bun until slightly brown both sides.
3
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, 2-3 pcs crispy mushrooms, then pipe mayonnaise and chili sauce. Then place the top bun.
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