Cooking Method: Stir-fry / Pan-fry
Sizzling Mushroom With Egg Tofu
Ingredients
Instructions
Mix all ingredients (A) in a bowl and keep aside.
Crack eggs in a bowl and beat. Keep aside.
Heat up cooking oil in a pan. Pan-fry egg tofu until crispy outside. Keep aside.
Transfer excessive oil from the pan, add garlic, ginger and red onion. Stir-fry until fragrant.
Add minced chicken and stir-fry until fully-cooked, then add in maitake mushroom and ingredients (A) then stir-fry for 2 minutes. Transfer to a plate and set aside.
In the same pan, add in 2 tbsp cooking oil and pour beaten egg and arrange egg tofu on top.
When the egg almost fully-cooked, pour the mushroom and minced chicken mixture. Sprinkle spring onion and red chili. Ready to serve.
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