Cooking Method: Stir-fry / Pan-fry
Caramelised Onion Burger
30m
Ingredients
Instructions
Method: Caramelised Onion
1
Melt butter in a pan, stir fry yellow onion and red onion until browned and wilted.
2
Season with AJI-SHIO® Flavoured Black Pepper and AJI-SHIO® Flavoured Pepper.
3
Divide 4 for 4 sets of burger.
Preparation Method:
1
Heat the cooking oil. Grill burger patty over medium heat until cooked through. Shake AJI-SHIO® Flavoured Pepper 3 times on both sides of patty during cooking. Keep aside.
2
Toast the bun until slightly brown both sides.
3
On bottom bun, pipe on mayonnaise, place lettuce, burger patty, caramelised onion, then pipe mayonnaise and top with 2 shakes of AJI-SHIO® Flavoured Black Pepper. Then place the top bun.
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