Cooking Method: Stir-fry / Pan-fry
Murabyan Prawn (Abu Dhabi Style Prawn)
30m
Ingredients
Instructions
1
Mix prawn with SERI-AJI® Seasoned Flour (Spicy)
2
Heat up olive oil and butter, and saute the onion.
3
When it is golden brown, add in garlic, and stir for a minute.
4
Put in the prawns and SERI-AJI® Anchovy Fried Rice Seasoning, mix well. Pour some water and stir for a while.
5
When the prawn is cooked, place in AJI-SHIO® Flavoured Pepper, coriander leaves and lemon juice.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review