Cooking Method: Stir-fry / Pan-fry
Sweet Success
25m
Ingredients
Instructions
1
Deep-fry pumpkin and lotus root slices for about 3 – 5 minutes till cooked through. Remove and set aside.
2
Heat oil and fry ginger till fragrant. Pour in water and add pandan leaves, palm sugar and salt. Allow to simmer for 5 – 10 minutes.
3
Put in lotus roots and braise for 4 – 5 minutes. Add in pumpkin and braise for a short while. Turn off the heat and add Pal Sweet® Low-Calorie Sweetener. Stir to mix. Dish out and serve dessert at once.
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