Cooking Method: Stir-fry / Pan-fry
Durian Crepe
30m
Ingredients
Instructions
For batter:
1
Combine all ingredients, mix well and strain into a bowl. Please Grease a non-stick pan with a little oil.
2
Pour a small amount of batter to make a crepe.
3
When done, remove and let it cool.
For filling:
1
Mix cream with Pal Sweet® Low-Calorie Sweetener.
2
Whip until stiff. Place 1 tbsp cream onto crepe.
3
Spoon durian flesh then top with cream.
4
Fold into a parcel. Cool for 2 hours before serving.
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