Cooking Method: Stir-fry / Pan-fry
Carrot Halwa
15m
Ingredients
Instructions
1
Sauté carrot with the ghee until the raw smell of carrots is replaced by a distinct aroma.
2
Then add the two milks and cook for 10 mins until it is almost absorbed.
3
Add crushed cardamom and cook further until it all comes to a single mass, put Pal Sweet® Low-Calorie Sweetener.
4
Garnish with roasted almonds or cashews and enjoy.
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Review