Cooking Method: Stir-fry / Pan-fry
Chicken Teriyaki Vietnamese Roll
30m
Ingredients
Ingredients A:
Ingredients B:
Instructions
1
Heat cooking oil, saute shallot, garlic and ginger until fragrant.
2
Add in chicken and fry until half cooked.
3
Season with AJI-NO-MOTO®, salt, light soy sauce, sweet soy sauce, sesame oil.
4
Add in water. Let it boil.
5
Add in corn starch mixture, stir until thicken.
6
Remove the chicken and strain the sauce. Set aside.
7
Slice the chicken meat.
8
Dip rice paper into water, place romaine lettuce, chicken sliced, carrot and cucumber. Wrap nicely.
9
Ready to serve with sauce.
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