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Cooking Method: Stir-fry / Pan-fry

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Ingredients

Instructions

1

Mix 1/3 cup of water with corn starch. Keep aside.

2

Heat oil, stir-fry garlic and yellow onion until fragrant.

3

Add black pepper and cabbage, stir well.

4

Add the sausages, stir-fry until cooked.

5

Add the corn starch mixture and mix well.

6

Season with Rasa Sifu™.

7

Ready to serve.

Review

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