Cooking Method: Stir-fry / Pan-fry
Stir-Fried Cabbage Mamak-style
15m
Ingredients
Instructions
1
Heat the cooking oil, stir-fry garlic, shallot and mustard seeds until fragrant.
2
Add in carrot, curry leaves, green chili and turmeric powder, continue frying until the carrot is almost cooked.
3
Add in cabbage, stir-fry until cooked.
4
Season with Rasa Sifu™ and mix well.
5
Ready to serve.
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