Cooking Method: Stir-fry / Pan-fry
Folded Spinach Omelette
16m
Ingredients
Ingredients
Ingredients A: mixwell
Instructions
1
Heat some cooking oil, stir-fry the Holland onion and garlic until fragrant.
2
Add in carrots, stir-fry until slightly cook.
3
Add in spinach and tomato, stir-fry for a while.
4
Season with Rasa Sifu™ and set aside.
5
Pour the egg mixture in a pan, and tilt the pan to distribute the eggs evenly over the surface.
6
Once the egg is slightly cook, add in the stir fry mixture and spread it on one side of the egg.
7
When the egg is set or cook, fold the egg into two.
8
Ready to be served.
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