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Cooking Method: Stir-fry / Pan-fry

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Ingredients

Marinade A:
Seasonings B: combined

Instructions

1

Season prawns with marinade (A) and put aside.

2

Next, coat prawns with tapioca flour. Deep-fry until crispy then dish out and put aside. Add onion and capsicum into hot oil for just a few seconds. Dish out.

3

Leave 1 tbsp oil in the wok, add sesame oil and seasonings (B). Cook until bubbles appear.

4

Put the prawns, onion and capsicum into the honey sauce. Stir-fry over high heat until the sauce is thick.

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