Cooking Method: Stir-fry / Pan-fry
Sheppards Pie
60m
Ingredients
Instructions
1
Heat oil, sauté onions and carrot. Add garlic and stir to combine.
2
Add minced lamb, salt and SERI-AJI® Black Pepper Seasoning and cook until brown.
3
Sprinkle the meat with flour and toss to coat.
4
Add the tomato paste and chicken broth, worcestershine sauce, rosemary and thyme, stir to combine.
5
Bring to a boil and allow to cook for a further 3-4 minutes.
6
For mashed potato, boil potato until cooked. Keep aside.
7
Warm the cream and the butter and set aside.
8
Mash the potatoes and add the cream, butter, salt and AJI-SHIO® Flavoured Black Pepper.
9
Finally stir in the yolk.
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