Cooking Method: Stir-fry / Pan-fry
Tomato And Spinach Scrambled Egg
15m
Ingredients
Instructions
1
Crack egg into mixing bowl, add fresh milk, AJI-SHIO® Flavoured Pepper and salt. Beat well using a whisk until it is slightly foamy. Keep aside.
2
Melt butter in a pre-heated non-stick pan, stir-fry yellow onion.
3
Then add tomato and spinach, stir-fry for 1 minute then turn heat to medium heat.
4
Pour in beaten egg, stir until the egg is begins to set. Turn off the heat.
5
Serve hot.
Review
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yummy, easy to fry. don't need much oil also can work.