Cooking Method: Stir-fry / Pan-fry
Fried Rice with Assorted Meat
25m
Ingredients
Instructions
1
Marinate chicken meat, prawn meat and scallop with AJI-SHIO® Flavoured Pepper, keep aside.
2
Shred dried scallop.
3
Heat up cooking oil, add in eggs and cook until semi solid, add in mixed vegetables and marinated meat. Stir well.
4
Add in dried scallop, rice and SERI-AJI® Yang Chow Fried Rice Mix, mix well.
5
Garnish it with spring onion, serve warm.
Review
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Amazing recipe. Taste is up to my expectations