Cooking Method: Stir-fry / Pan-fry
Lemon Rice
25m
Ingredients
Instructions
1
Cook the rice with salt in a rice cooker. Do not over-cook.
2
Heat ghee in a wok. Add the mustard seed, the split channa dhal, two types of chilies dried and fresh, and curry leaves. Add the turmeric powder. Give a good stir.
3
Add the lemon juice, stir and turn off the fire. Do not cook or boil the lemon juice.
4
Add the well-loosened rice and mix carefully. Do not break the grains. Taste for salt and add more lemon juice if needed.
5
Serve, garnished with coriander leaves and peanuts (some mixed in and some for topping)
Review
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Simple and smells good. Good recipe.