Cooking Method: Stir-fry / Pan-fry
Fried Prawns with Curry Leaves
40m
Ingredients
Instructions
1
Shelled prawns and devein the tail intact.
2
Fry grated coconut in low heat to par dry.
3
In a bowl, mixed in milk, egg, lime juice and SERI-AJI® Seasoned Flour (Original).
4
Pour in the coconut and sliced curry leaves. Mixed well.
5
Dip each prawn into the mixture and fry in cooking oil with medium heat till golden brown.
6
Drain with kitchen towel and serve hot.
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